|
Showing 1 - 4 of
4 matches in All Departments
Delicious vegetarian and vegan batch cook recipes for busy people.
The phenomenal rise in the popularity of veganism, plant-based
meals and flexitarian diets means that more of us are regularly
choosing to cook meat-free dishes. Concerns about waste and budgets
have ensured that making conscious decisions about using leftovers
and root-to-shoot eating is becoming mainstream. But as traditional
batch cook recipes often lean towards meat-based meals, finding
brilliant vegetarian and vegan ideas can be tricky. That's where
The Green Batch Cook Book comes in, harnessing the vibrant fresh
flavours of fruit and vegetables in an innovative and breezy
collection of 70 meat-free recipes. Start your day with beautiful
breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead
Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard
Pancakes - or simply bake a batch of Brown Sugar Rusks and
Cranberry to eat on the run. Lazy make-ahead lunch recipes include
Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring
Green Pot Stickers and a simple but irresistible Broccoli, Lemon
and Almond Salad. Feeding a crowd? Check out the family-friendly
big batch chapter with tempting recipes for Mushroom, Broccoli and
Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao
Buns with Smacked Cucumber. And if it's sweets or treats you're
after, you'll love the ridiculously easy Cornflake Florentines,
Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices
or the wild Jumbleberry Sorbet. Praise for The Batch Cook Book:
'Redefines the concept of batch cooking' Stuart Heritage, Guardian
'Batch made in heaven' Daily Express 'Mouth-watering new recipes
and hints and tips for the best batch and meal prep techniques' Eat
Your Books 'You won't be disappointed with these winter warmers'
Huffington Post
Delicious, healthy, make-ahead batch cook and meal prep recipes to
save busy families time and money Modern families are busier than
ever. We all want to eat better, stress less and reduce waste - all
without spending more than we have to. We want new and exciting
recipes that are delicious, healthy and make a change from
casseroles and spaghetti bolognese. And we want them to be
straightforward, reliable and satisfy even the fussiest of eaters.
That's where The Batch Cook Book comes in. This gorgeous cookbook
will fit right into your busy lifestyle with mouth-watering new
recipes and hints and tips for the best batch and meal prep
techniques. Each inspiring chapter is packed with fresh ideas, from
preparing key ingredients to whipping up perfectly portioned meals
for simple suppers or bold, big-hearted feasts for friends and
family. It's a book for every cook. Whether you need to find
creative uses for a summer tomato glut, rouse bleary-eyed family
members with morning wafts of cinnamon buns or fill your freezer
with crunchy drizzle cakes, good-to-go cheese toasties, luscious
lasagnes and hearty stews for busy weekends, The Batch Cook Book
has you covered.
Packed with recipes for deliciously unpretentious, modern rustic
food, The Tin and Traybake Cookbook is for everyone who loves to
cook and eat beautiful food. Baking tins usually see daylight only
when we're making cakes or the Sunday roast. But with a little
imagination, these kitchen stalwarts can do so much more. Did you
know that the best chocolate brownie tin is also a perfect fit for
Sweetly spiced roast chicken with chorizo or Blackberry vodka
marshmallows? That a simple loaf tin can make a mean Berry ripple
ice cream and towering Spicy sausage and fennel lasagnes, as well
as heartbreakingly tasty bread? Or that a classic tray bake tin is
the ideal size for an Oven baked chicken and roast garlic risotto
and a Sweet potato and mustard gratin as well as Almond and
blueberry bars? By making better use of what's already in our
kitchens, we can create more space in our homes and in our lives to
enjoy what we eat.
|
|